Luxury and alpine hospitality at Almhof Schneider A traditional hotel in the middle of the AlpsSince 1929, the Hotel Almhof Schneider in Lech am Arlberg has stood for an incomparable combination of luxury, alpine comfort and first-class service. As a
Behind the Scenes of the Stars: The Secret World of the Michelin Guide Testers The Michelin Guide is probably the most prestigious authority in the gastronomy world. But who actually decides which restaurants receive the coveted stars? The work of
Food trends 2025: This is what the world is eating this year The year 2025 will bring a breath of fresh air to our plates! With an increasing focus on sustainability, technology and culinary innovation, we’re in for an exciting
Relaxation and luxury in the Dolomites: The ADLERSpa Resort BALANCE The ADLER Spa Resort BALANCE is located in the breathtaking mountains of the Dolomites in South Tyrol. The exclusive, child-free resort in Ortisei offers a unique combination of luxury, nature
Perfect pairings: Which dry wines harmonize with which nuts Dry wines are among the favorites of many wine lovers – whether as an accompaniment to a meal or as a moment of enjoyment on their own. But the combination with
Burghardt Delicious: Snacks and nuts as a culinary highlight in upscale restaurants Upscale gastronomy thrives on quality, sophistication and a touch of exclusivity. Guests expect not just excellent dishes, but a well-thought-out experience where every detail counts. In this context,
The hazelnut: A hearty all-rounder in modern cuisine The hazelnut, known for its distinctive nutty-sweet taste, has long been a star in desserts and sweet snacks. But did you know that it also makes for exciting creations in savory cuisine?
Freshly roasted nuts as an exclusive customer gift: enjoyment and quality with Burghardt Delicious In today’s business world, personalized customer gifts are a crucial factor for lasting customer loyalty and brand strengthening. High-quality snacks such as freshly roasted nuts offer
An experience for the catering industry: enjoyment redefined In the highly competitive hotel and catering industry, businesses are constantly looking for ways to stand out from the competition. Today, guests want more than just comfort and good service – they
Nut trends 2025: Crunchy, healthy and sustainable Nuts have long since left their status as a pure snack behind. In 2025, they will be at the center of a host of culinary innovations and will continue to grow in popularity
Immerse yourself in the ‘Burghardt’s Hotel Experience’, where Matthias and Denis share exclusive insights from special hotels with us.
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