An experience for the catering industry: enjoyment redefined

In the highly competitive hotel and catering industry, businesses are constantly looking for ways to stand out from the competition. Today, guests want more than just comfort and good service – they expect special experiences that will stay in their memory. A simple but effective way to delight customers is to use high-quality snacks and nuts. Burghardt Delicious products not only offer first-class taste, but can also be used as a creative unique selling point. In this article we will show you how you can use these delicacies effectively in your business.

Why snacks and nuts make the difference

Snacks and nuts may seem insignificant at first glance, but especially in the hotel and catering industry, it is often the small details that make the crucial difference. Here are the most important reasons why snacks and nuts from Burghardt Delicious fit perfectly into your concept:
• High-quality ingredients create trust: The quality of the products directly reflects the value of your home.
• Flexibility in use: Whether in the room, as a snack at the bar or as an addition to the restaurant – the possible uses are diverse.
• Sustainability as a selling point: Burghardt Delicious relies on environmentally friendly packaging and a responsible selection of ingredients – a plus point for your image.

Creative uses in hotels

1. Welcome in the room

Imagine your guests entering their room and finding a lovingly arranged selection of snacks and nuts from Burghardt Delicious. A small card with a personal greeting completes the experience. This simple but effective welcome greeting creates a positive first impression and a feeling of appreciation.

2. Minibar with Style

Forget the boring standard products in the minibar. Instead, you can stock your minibar with exclusive Burghardt Delicious products. High-quality nut mixes or dried fruits not only add value to the offering, but also offer a higher profit margin as guests are willing to pay more for premium products.

3. As part of the turn-down service

Hotels that pay particular attention to details can integrate the snacks into the evening service. A small portion of almonds or chocolate nuts on the pillow conveys luxury and attention.

4. Lounge and conference area

In lounges or conference rooms, snacks are an indispensable part of the offering. With Burghardt Delicious you can impress your guests while conveying a high-quality, sustainable message. Particularly popular: individual mixtures that are tailored to your target group, such as: B. energy-packed snacks for business travelers.

An experience for the catering industry: enjoyment redefined

1. Addition to the drink

Whether in the hotel bar, in the café or in the restaurant – snacks and nuts from Burghardt Delicious are the perfect accompaniment to drinks. Instead of the usual peanuts, you can surprise your guests with exotic mixtures or fine dried fruits. Especially in combination with cocktails or wine tastings, you can create taste experiences that will remain in your memory.

2. Upgrade signature dishes

Take your dishes to a new level by integrating high-quality nuts. A salad with caramelized nuts or a dessert with refined dried fruits from Burghardt Delicious provides that certain something extra and sets your offer apart from the competition.

3. Snacks to go

Offer your guests the opportunity to buy the high-quality products as a souvenir or snack on the go. A small shop area in your hotel or restaurant in which Burghardt Delicious products are attractively presented can generate additional sales.

Personalization: Your brand in the foreground

A unique selling point becomes particularly strong when it reflects the identity of your house. Burghardt Delicious offers numerous options for adapting the products individually to your concept:
• Custom packaging: Have the products designed in packaging with your logo and design. This strengthens recognition and gives your business an exclusive touch.


• Special mixtures: Choose snack variants that fit your gastronomy concept or your target group.
• Sustainable packaging: Use environmentally friendly materials to convey your values to your guests.

Sustainability as a selling point

Sustainability is not just a trend, but a core value that many guests expect today. With Burghardt Delicious’ sustainable products you can:
• Underline your commitment to the environment: Guests appreciate knowing that they are doing something good with their consumption.
• Address a modern target group: Millennials and Generation Z in particular place great value on responsible consumption.

Case studies: This is how it’s done
• A boutique hotel in the Alps welcomes guests with a small bag of regional-style nut mix. These can also be purchased in the hotel’s own shop – a complete success with guests.


• A luxury hotel in the city is incorporating Burghardt Delicious chocolate nuts into its evening service. Guests enthusiastically share photos of the little gifts on social media.
• A fine-dining restaurant surprises its guests with a pre-dessert made from caramelized nuts – a successful conclusion to an exclusive menu.

Conclusion: enjoyment as a differentiating factor

Burghardt Delicious snacks and nuts are much more than just small treats – they are an effective unique selling point that makes your hotel or restaurant unforgettable. By combining premium quality, flexible application options and a sustainable image, they offer added value that is reflected both in your guests and in your sales.

Rely on the power of details and let Burghardt Delicious become part of your strategy. Because it’s often the little things that make the biggest impression.