Let enjoyment become the calling card of your establishment – with exclusive delicacies that will be remembered.
Discover new ways to enhance your minibar – with carefully selected premium nut mixes. These high-quality snacks combine taste and quality and are ideally packaged in practical glass jars or attractive flow packs with a viewing window. Whether with our logo or individually designed with your own design: set stylish accents for a special guest experience.
An unforgettable stay often begins with the little details. Our concept “The Perfect Trio” revolutionizes the classic minibar and brings variety and enjoyment directly into the hotel room. Instead of offering just one type, we recommend that you provide three different glass containers. This way you can ensure that there is something for every guest – and the minibar becomes a real highlight.
With only one type in the minibar, the selection is limited to a single taste that does not appeal to every guest. A family with children? A business guest arriving late in the evening? Different needs demand variety. The Perfect Trio offers exactly that: a harmonious selection that ensures that every guest finds their favorite snack – whether sweet, salty or fruity.
Zusätzlich lassen sich unsere Glasdosen individuell mit Ihrem Hotel-Logo und Etiketten in Ihrer Corporate Identity gestalten. Setzen Sie neue Standards in Ihrer Minibar – mit dem Konzept, das Vielfalt, Eleganz und Genuss vereint: The Perfect Trio!
Variety, enjoyment and design – perfectly tailored to your guests.
A hotel room only becomes a real place of well-being through the loving details. The minibar is much more than just a practical addition – it shows your guests that their comfort and enjoyment are the focus. With the right selection of snacks and drinks, the bar offers a small, additional luxury that makes the stay special.
A well-stocked minibar invites you to end the day in a relaxed manner or to grab something spontaneously. Whether salty snacks, sweet treats or healthy alternatives – the variety reflects the hotel’s commitment to responding to the needs and wishes of the guests.
For the hotelier, the minibar is a way of showing: “Your well-being is important to us.” High-quality products and an attractive presentation create an offer that conveys appreciation and makes the stay an unforgettable experience.
A well-stocked minibar can make all the difference when it comes to the satisfaction and loyalty of your guests. First-class snacks and drinks not only offer quick refreshments, but are also an important feel-good factor. The quality of the products plays a central role:
• Guests appreciate fresh and appealing snacks
• High-quality products increase the perceived value of your establishment
• A clever selection of snacks can become a real sales driver
With a diverse selection of premium snacks, you can cater to a wide range of preferences:
• Spicy nibbles such as spicy nuts, wasabi cashews or hearty crackers for an aperitif.
• Sweet temptations such as chocolate almonds or fine pralines for sweet cravings in between meals.
• Healthy alternatives such as dried fruit, natural nuts and muesli bites for conscious connoisseurs.
Partition-sized products that guarantee freshness and hygiene are particularly popular.
Choosing the right products is closely linked to the positioning of your hotel. For a boutique hotel, hand-picked, regionally inspired snacks are a good option. In a business hotel, high-energy snack options such as a nut mix or protein-rich snacks are a hit. And those who specialize in wellness vacationers set accents with light, healthy alternatives.
Sustainability is no longer just a trend, but an important part of modern hotel concepts. The minibar can also make a contribution:
• Recyclable packaging minimizes the ecological footprint.
• Regional products support local suppliers and score points with environmentally conscious guests.
• Snacks in reusable glasses or compostable bags are attractive alternatives to plastic packaging.
A well thought-out strategy for the minibar not only pays off in the form of satisfied guests, but also economically. With a targeted selection and clever offer, the minibar becomes an important source of income for your hotel.
High-quality snacks such as nuts or regional specialties increase the attractiveness of the minibar and justify higher prices. Guests are happy to pay for quality, especially if the products are attractively presented.
Creative snack bundles of sweet and savory treats such as wasabi nuts, crackers and chocolate invite you to try them. This variety appeals to different guests and creates additional incentives to buy.
Seasonal or limited products bring variety. Light snacks such as dried mangoes in summer or spicy nuts in winter emphasize the uniqueness of your home.
A good minibar strategy not only shows that you are responding to your guests’ wishes, but also offers an effective way to generate additional income – without much extra effort. With the right selection, you can create an offer that your guests appreciate and enjoy using.
Snacks in the minibar from Burghardt Delicious: Small but effective
Your guests will remember the little gifts in the minibar – especially if they impress with their quality, variety and attention to detail. Rely on exclusive snacks that underline your positioning as a first-class hotel and at the same time enrich your guests’ stay with an enjoyable detail.
High-quality, portioned snacks such as nut mixes, dried fruit, chocolate, crackers or chips are ideal. These products have a long shelf life, are hygienically packaged and can be used in a variety of ways.
Of course! Popular healthy alternatives are unsalted nuts or dried fruits from Burghardt Delicious.
Shelf life varies depending on the product. Most snacks have a shelf life of several months as long as the packaging remains intact. Check the label for exact information.
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