our mission
Sustainable enjoyment, first-class quality: our mission is to offer high-quality nuts and snacks while taking our responsibility for the environment seriously
about me
I am Denis Burghardt, nut pioneer and founder of the new Burghardt Foodgroup. With our brands, we want to create an unforgettable moment for your guests in the hotel industry and in the corporate sector (B2B) through the three senses – taste, smell and visual – with special foods and leading manufacturers. We attach particular importance to sustainability and environmental awareness. Our high-quality products are not only a pleasure for the senses, but also a commitment to our environment.
We are barkultur
Nuts, nature’s little powerhouses, are not only delicious but also extremely healthy. With a wealth of minerals and vitamins, they enrich our diet in a valuable way. They can be combined in a variety of ways to suit every taste and are an ideal addition to a balanced diet. Whether as a snack between meals or as a delicious ingredient in various dishes – nuts not only offer enjoyment, but also a variety of health benefits.
everything for the environment
Nuts not only promote a healthier body, they also give you more energy and strengthen the immune system. This not only contributes to our personal well-being, but also reduces the burden on our healthcare system and leaves a smaller ecological footprint. To underline this commitment, we do not use plastic at all and instead offer 100% recyclable packaging. By consciously focusing on healthy eating and promoting environmentally friendly practices at the same time, we are contributing to a better world – for ourselves and for future generations.”
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