Wine tasting guide: Tips and tricks for the perfect snack A wine tasting is a sensory journey through aromas, textures and flavors. But what would a wine tasting be without the right snacks to round off the experience and intensify
Partnership with the Victoria-Jungfrau Grand Hotel & Spa and Burghardt Delicious: nuts in the “Grande Dame” of the Swiss luxury hotel industry Burghardt Delicious snacks and nuts are now also available at the bar of the Victoria-Jungfrau Grand Hotel. The
The psychology of snacking: why we keep reaching for the snack shelf In our hectic world, many of us regularly reach for snacks to satisfy our hunger or simply to take a break. But what is actually behind our craving
Discover the best wine-growing regions in Europe: A journey through the diversity of the wine regions Europe has been known for its first-class wines for centuries and is home to some of the most renowned wine-growing regions in the world.
The perfect snack option for conferences and meetings: High-quality nut-fruit mixtures Conferences and meetings often require long-lasting concentration and energy, which is why choosing the right snack is of great importance. High-quality nut and fruit mixes are a popular and
At the summits of hospitality: the top European hotel industry Europe has long been known for its exquisite hospitality and luxurious accommodations that attract travelers from all over the world. From majestic mountain landscapes to picturesque coastlines, top European hotels
The fascinating history of the macadamia nut: a culinary adventure from the rainforests of Australia to your kitchen In this article, we will look at the fascinating history and origins of the macadamia nut, a remarkable member of the nut
Focused and fit for meetings: the new meeting culture with fresh snacks from Burghardt Nowadays, meetings are far more than just simple gatherings to discuss topics. Meetings are now complex events that can often take up the whole day or
Partnership with the Art Deco Hotel Montana in Lucerne and Burghardt Delicious: outstanding hospitality meets outstanding cuisine Burghardt Delicious is now represented in the gastronomic world of chef Johan Breedijk at the Art Deco Hotel Montan in Lucerne.The Art Deco
The perfect complement: how nuts enrich the enjoyment of wine Admittedly: Wine and nuts? A combination that is not easy to see through at first glance. Nuts in particular offer many potentials to enrich the enjoyment of wine thanks to
Immerse yourself in the ‘Burghardt’s Hotel Experience’, where Matthias and Denis share exclusive insights from special hotels with us.
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