Behind the Scenes of the Stars: The Secret World of the Michelin Guide Testers The Michelin Guide is probably the most prestigious authority in the gastronomy world. But who actually decides which restaurants receive the coveted stars? The work of
Food trends 2025: This is what the world is eating this year The year 2025 will bring a breath of fresh air to our plates! With an increasing focus on sustainability, technology and culinary innovation, we’re in for an exciting
The hazelnut: A hearty all-rounder in modern cuisine The hazelnut, known for its distinctive nutty-sweet taste, has long been a star in desserts and sweet snacks. But did you know that it also makes for exciting creations in savory cuisine?
Pecans: The Queen of Nuts and Their Versatile Magic in the Kitchen The pecan is more than just a crunchy snack – it is a true all-rounder in the kitchen. With its mild, sweet, buttery taste, it gives dishes a
What do 1, 2 and 3 stars mean in the Michelin Guide? A look behind the scenes of star gastronomy The Michelin stars are the most coveted seal of approval in the world of fine dining. They stand for the
Storing spices properly: How to preserve aromas and freshness for a long time Spices are the heart of every kitchen. They give our dishes flavor, depth and character. But if stored incorrectly, even the best spices quickly lose their intensity
Top products for Michelin-star cuisine: How nuts from Burghardt Delicious enrich the gastronomy In the world of top gastronomy, high-quality ingredients play a crucial role. They are the foundation of extraordinary taste experiences and a trademark of excellent cuisine. A
The best spice mixes for nuts: A treat for every taste Nuts are not only a healthy snack, but also incredibly versatile. Roasted, caramelized or seasoned with spices – with the right spice mix they become a real explosion of
Immerse yourself in the ‘Burghardt’s Hotel Experience’, where Matthias and Denis share exclusive insights from special hotels with us.
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