Modern Cuisine

When it gets hot, it can crack Sunshine, a summer mood, and a scoop of ice cream in your hand – that’s often all it takes to feel happy. But what if you want that little bit of joy to

Summer picnic deluxe: 4 creative recipes with nuts for balmy evenings in the countryside When summer beckons and the nuts crackSummer is here – and with it, the desire for nature, lightness, and sociable hours outdoors. Whether in the park,

Behind the Scenes of the Stars: The Secret World of the Michelin Guide Testers The Michelin Guide is probably the most prestigious authority in the gastronomy world. But who actually decides which restaurants receive the coveted stars? The work of

Food trends 2025: This is what the world is eating this year The year 2025 will bring a breath of fresh air to our plates! With an increasing focus on sustainability, technology and culinary innovation, we’re in for an exciting

The hazelnut: A hearty all-rounder in modern cuisine The hazelnut, known for its distinctive nutty-sweet taste, has long been a star in desserts and sweet snacks. But did you know that it also makes for exciting creations in savory cuisine?

Pecans: The Queen of Nuts and Their Versatile Magic in the Kitchen The pecan is more than just a crunchy snack – it is a true all-rounder in the kitchen. With its mild, sweet, buttery taste, it gives dishes a

What do 1, 2 and 3 stars mean in the Michelin Guide? A look behind the scenes of star gastronomy The Michelin stars are the most coveted seal of approval in the world of fine dining. They stand for the

Storing spices properly: How to preserve aromas and freshness for a long time Spices are the heart of every kitchen. They give our dishes flavor, depth and character. But if stored incorrectly, even the best spices quickly lose their intensity