Modern Cuisine

The best spice mixes for nuts: A treat for every taste Nuts are not only a healthy snack, but also incredibly versatile. Roasted, caramelized or seasoned with spices – with the right spice mix they become a real explosion of

The Gault & Millau: Guide and source of inspiration for gastronomy The Gault & Millau is one of the most renowned restaurant guides in the world and is an indispensable companion for gourmets, restaurateurs and chefs. With its unique evaluation

Nuts in Michelin-star cuisine: refined ingredient for creative dishes Top-class gastronomy focuses on high-quality ingredients and exceptional preparation methods. Nuts have established themselves as true all-rounders. They offer taste, texture and visual sophistication – properties that Michelin-starred chefs use to

Enjoy breakfast: This is how you bring Burghardt Delicious snacks and nuts to the buffet Breakfast is the most important meal of the day – and with snacks and nuts from Burghardt Delicious it also becomes the most creative! Whether

Crunchy macadamia teriyaki salmon Salmon is known for its high content of omega-3 fatty acids and protein, and when combined with macadamia nuts, it makes a delicious, protein-packed dish. This Macadamia Teriyaki Salmon recipe is perfect for a quick weeknight

Nüsse in der Spitzengastronomie: Ein Genuss für alle Sinne In der Welt der Spitzengastronomie spielen Nüsse eine bedeutende Rolle. Diese kleinen Kraftpakete sind nicht nur nahrhaft, sondern auch vielseitig einsetzbar. Ob als Zutat für delikate Vorspeisen, raffinierte Hauptgerichte oder verführerische

The importance of the Michelin Guide: more than just stars The Michelin Guide is an institution in the world of gastronomy. But what exactly is behind this renowned guide and why is it so important? In this article, you will