Enjoy breakfast: This is how you bring Burghardt Delicious snacks and nuts to the buffet

Breakfast is the most important meal of the day – and with snacks and nuts from Burghardt Delicious it also becomes the most creative! Whether you want to enrich a hotel breakfast, organize a brunch buffet or conjure up something special at home: the variety of nuts and snacks from Burghardt Delicious brings energy, taste and enjoyment to the table. Here you will find ideas on how you can use the delicious Burghardt products to enhance breakfast and brunch.

1. Power kick in the morning: nuts for the muesli and smoothie bowls
   Nuts are real bundles of energy and perfect companions for mueslis and smoothie bowls. The different nut mixtures from Burghardt Delicious offer great variations in taste and texture that enrich every breakfast. You can use roasted almonds, cashews or walnuts as toppings. They not only provide crunch, but also important nutrients such as protein, healthy fats and minerals.
   Tip: Provide a selection of chopped and whole nuts at the buffet so that guests can choose which variety they would like to sprinkle on their muesli. It looks particularly nice if you arrange various nuts in small bowls, perhaps supplemented by dried fruits such as raisins or dates.
   
   
   
   
2. Crunchy energy for yoghurts and quark: granola and nut mixes
   Granola has become an integral part of many breakfast buffets, and here too the snacks and nuts from Burghardt Delicious provide the perfect basis. Whether classic granola with oat flakes and honey or more exotic versions with coconut flakes and dried berries – with the crunchy nuts and seeds you can easily put together granola mixtures that will delight your guests.
   
   
   Recipe idea for a quick granola: Mix a handful of oat flakes, chopped almonds, sunflower seeds and cashews and fry everything briefly in the pan. Refine the mixture with a little honey or maple syrup – you have a crispy topping for yoghurts and curds. This homemade granola tastes fresh, crunchy and offers a healthy alternative to ready-made products.
   
   
   
   
3. The ideal snack for in between: energy bars with nuts and dried fruits
   Not every guest likes a big breakfast. This is where homemade energy bars come into play, which are easy to make with Burghardt Delicious nuts and snacks. These bars can be cut into bite-sized pieces and offer a perfect little pick-me-up for the day.
   
   
   Here’s how it works: Mix a selection of chopped nuts, dried fruits such as cranberries or apricots, and a little honey or agave syrup into a sticky mass. Spread this mixture on a baking tray, chill and cut into bars – and you have a healthy, energy-rich snack ready for in between meals.
   
   
   
   
4. Nuts and snacks as eye-catchers on the cheese plate
   A cheese platter is a highlight at every breakfast or brunch buffet. But how do you stage them correctly? This is where Burghardt Delicious nuts and snacks come into play! Almonds, walnuts and cashews go perfectly with mild and strong cheeses and bring a great crunch to the cheese selection.
   
   
   Serving idea: Arrange different types of cheese and place a few nuts and dried fruits in between. It looks particularly nice if you put the nuts and snacks in small bowls or distribute them as small “islands” between the types of cheese. A few walnuts next to the blue cheese, almonds with the mild Brie or cashews with the ripe Gouda – these combinations not only delight in terms of taste, but are also visually appealing.
   
   
   
   
5. Refined baked goods: croissants and rolls with nut toppings
   It’s not just muesli that can be enhanced with snacks and nuts from Burghardt Delicious – classic breakfast rolls and croissants can also be given a special touch. Sprinkle chopped nuts on the croissants before baking them in the oven, or fill sweet yeast rolls with a mixture of chopped nuts and raisins.
   Idea for nut rolls: Form small balls of dough and roll them in a mixture of chopped walnuts and almonds before baking. The result is crispy rolls with a delicate nutty aroma – a treat for anyone who likes a hearty morning.
   
   
   
   
6. Refine warm dishes: pancakes and waffles with nuts and snacks
   Pancakes, waffles and crepes are popular breakfast foods and can be perfectly combined with nuts and snacks from Burghardt Delicious. Serve the hot dishes with a bowl of chopped nuts that guests can sprinkle on top if they like, or offer caramelized almonds as a sweet topping.
   Pancake Recipe Tip: Add chopped walnuts directly into the batter for extra crunch and flavor. Add fresh berries and a dollop of yoghurt or cream – a delicious combination!
   
   
   
   
7. Healthy and hearty: salads and avocado toast with nuts
   Hearty breakfast ideas can also be wonderfully refined with nuts. Whether you serve fresh salads, an omelette or avocado toast – chopped cashews or walnuts add a nutty note and an extra crunch.
   Avocado toast recipe idea: Spread mashed avocado on a slice of whole wheat bread and sprinkle chopped cashews or pumpkin seeds on top. A touch of salt and pepper completes the whole thing – perfect for those who prefer a hearty breakfast.
   
   
   
   Conclusion: Use snacks and nuts creatively
   The variety of snacks and nuts from Burghardt Delicious offers many opportunities to enrich the breakfast buffet in a creative and enjoyable way. Whether as a topping for mueslis and yoghurts, as a crunchy component in warm dishes or as a decorative eye-catcher on the cheese plate – these high-quality nut and snack mixes bring taste, health and variety to the table. Try out the ideas and let your guests start their day well with these small, healthy delicacies!