Dorint & Burghardt Delicious: New standards for kitchen, bar and guest experience in the hotel industry

When tradition meets innovation – a strong partnership for more enjoyment and quality

The hotel industry is constantly changing. Today’s guests expect much more than just accommodations: They seek unique experiences, moments of enjoyment, and sustainable quality in every aspect of their stay. This is precisely where the Dorint Hotel Group and the Burghardt Foodgroup come in with their premium brand Burghardt Delicious.

Together, they are breaking new ground to set standards in the areas of cuisine, bar, conferences, and guest experience. What began as a collaborative partnership is evolving into a flagship project that demonstrates how quality and innovation can go hand in hand.

Dorint Hotel Group: A success story with tradition, character and vision

Since its founding in 1959, the Dorint Hotel Group has developed from a family business in Mönchengladbach into one of the largest and most renowned hotel companies in the German-speaking world. Today, the group comprises over 60 hotels with more than 10,000 rooms in Germany, Austria, and Switzerland.

Tradition meets individuality

Dorint has always pursued a philosophy based on personalized service, regional roots, and high quality standards. Unlike standardized hotel chains, Dorint emphasizes individuality: Each property tells its own story, reflects local culture, and thus creates unique experiences for guests – from modern business hotels to luxurious city hotels.

Hommage Luxury Hotels: Luxury with soul and history

The Hommage Hotels are the group’s premium segment – ​​and far more than just “luxury hotels.” They represent places with history, style, and individuality. Each property is unique and deeply rooted in its region.

What makes Hommage special:

• Distinctive identity: No two houses are alike, each tells its own story

• First-class service: Luxury here means attention, not intrusiveness

• Exquisite cuisine: Regional top cuisine with international standards

• Cultural relevance: Many houses are architectural or historical landmarks

The Hommage Luxury Hotels Collection

A special distinction is the Hommage Luxury Hotels Collection, a hand-picked collection of hotels that impress with their history, architecture, and distinctive character. These include:

• Hotel Nassauer Hof Wiesbaden: A historic hotel with international flair that has delighted guests from all over the world since 1813.

• Maison Messmer Baden-Baden: A center for wellness and exclusive relaxation in the heart of the famous spa town.

• Kö59 Düsseldorf: A modern city hotel that perfectly combines design and comfort.

These hotels are not just places to stay, but cultural landmarks that redefine the concept of hospitality.

Sustainability as a cornerstone

Dorint sees sustainability as a long-term commitment. Through investments in energy-saving technologies, regional supply chains, and fair working conditions, the group demonstrates that economic success and social responsibility can go hand in hand.

Burghardt Delicious: Premium-Snacks for the highest demands

The Burghardt Foodgroup stands for the finest handmade snacks, freshly roasted nuts, fine chocolates, and carefully selected dried fruits. Under the Burghardt Delicious brand, these products are presented not as a casual treat, but as an experience – with a focus on quality, taste, and sustainable production.

They are the perfect addition to upscale hotels: whether at the breakfast buffet, at the bar, at conferences or as a giveaway – the products set new standards of enjoyment and create emotional added value for guests.

The partnership: A concept for the future of the hotel industry

This cooperation is far more than a traditional supplier relationship. It is a strategic partnership characterized by shared innovation and quality assurance.

Highlights of the collaboration

• Kitchen: Burghardt Delicious products complement the culinary offering with healthy, high-quality snack alternatives and enhance buffets and room service.

• Bar: The fine nut mixes and chocolates bring new taste experiences and enhance the lounge ambience.

• Conferences: Energy-rich snacks from Burghardt Delicious ensure attention and well-being at business events.

• Guest experience: Individual giveaways and small surprises increase the guests’ emotional bond with the hotel.

Why the cooperation is a win-win for both partners

For Dorint, the collaboration represents a targeted improvement in quality and market differentiation. For Burghardt Delicious, it opens up an exclusive distribution channel into the upscale hotel industry, establishing the brand as a synonym for premium snacks.

Together, they pursue the goal of redefining enjoyment, sustainability and innovation in the hotel industry.

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