The Florentin & Burghardt Delicious: Where luxury meets indulgence

A new era for Frankfurt’s legendary villa

The very name “The Florentin” evokes the Florentine style – lightness, joie de vivre, and the art of appreciating beauty. It’s a hotel that doesn’t make luxury louder, but rather more refined. And this very attitude also characterizes the new collaboration with the gourmet food company Burghardt Delicious.

A house with history – retold

The original Villa Speyer was built in 1901 as a townhouse for a Frankfurt banker. Over the decades, it became the epitome of understated elegance. In 2006, it became an international hotel – as Villa Kennedy. After closing in 2022, the building stood still – until Althoff Hotels opened its doors to begin a new chapter in its history.

With its relaunch as “The Florentin,” the villa returns to the ranks of Germany’s iconic grand hotels.
The concept: an urban retreat – a place of peace and inspiration in the heart of the city.
In terms of interior design, The Florentin is an homage to Italian lightness and the aesthetics of the South. Warm colors, natural stone, dark wood, and artful textures create an inviting ambiance that encourages guests to linger and enjoy.

Rooms & Suites – where style meets tranquility

The 147 rooms and suites combine classic architecture with modern design.
Spacious, light-filled, with carefully selected details: exquisite fabrics, soft color palettes, and elegant materials.
Many suites feature terraces overlooking the verdant inner courtyard – an oasis in the heart of the city.

But what makes the Florentin so special is not just the aesthetics of the rooms, but the feeling they convey: security, tranquility, elegance.

Culinary delights with character

The Garden – Mediterranean lightness in the courtyard

During the day, the verdant courtyard transforms into an urban oasis. The Garden restaurant serves breakfast, lunch, and dinner al fresco. Fresh herbs, olive oil, fragrant citrus aromas – the cuisine is light, modern, and inspired by the Mediterranean lifestyle.

Destination Restaurant – creative cuisine with identity

Under the direction of head chef Niclas Nußbaumer, the Destination Restaurant becomes the heart of the hotel.
Here, artisanal precision, French technique, and Asian lightness converge.
Every dish tells a story – from the origin of the ingredients to the final composition on the plate.

Bar & Cigar Lounge – Frankfurt’s new living room

In the evening, the hotel transforms into a meeting place for cosmopolitans, connoisseurs, and travelers seeking something special.
The Bar & Cigar Lounge is more than just a classic meeting place—it’s a statement.
Here, elegant interiors, soft music, and exquisite drinks blend to create an experience for all the senses.

And it is precisely here, in this special place, that the cooperation with Burghardt Delicious begins.

Nuts that tell stories – the cooperation

A statement at the bar

Guests at the Florentin’s Bar & Cigar Lounge will find exclusive nut mixes from Burghardt Delicious for the first time.

These snacks are served at the bar as accompaniments to signature cocktails – such as the Florentin Spritz, Rye & Rose, or a classic Old Fashioned.
They are not an afterthought, but an integral part of the overall experience: perfectly matched to the aromas of the drinks.

A combination of craftsmanship and attitude

Why Burghardt Delicious goes well with Florentin

Both brands share the same philosophy:
Appreciation for craftsmanship, attention to detail, and a commitment to sustainable quality.
• Burghardt Delicious uses transparent supply chains, recyclable glass packaging, and energy-efficient roasting.
• The Florentin prioritizes regionality, seasonality, and responsible resource management.

These principles come together in the bar:
The nuts are delivered fresh in small batches and presented in elegant glass containers – a subtle yet powerful symbol of the house’s values.

An experience for all the senses

The moment the guest takes their seat in the evening – the lights dimmed, the drink perfectly mixed, the first bite of a warm, roasted nut – is more than just a scene.
It’s part of a carefully orchestrated experience where taste, aroma, and atmosphere intertwine.

The combination of cocktail and snack is no accident here:
A dry martini gains new depth from the saltiness of the almond.
A smoky whisky unfolds its full warmth with caramelized pecan.
A floral gin cocktail dances with the freshness of citrus.

This creates a dialogue of aromas – a conversation between bar and kitchen, between drink and snack, between guest and host.

Conclusion: A partnership with a future

The cooperation between The Florentin and Burghardt Delicious creates a prime example of how the hotel industry and gourmet food can work together on an equal footing.

It is a partnership that shows:
• that luxury doesn’t have to be loud,
• that enjoyment can have a certain attitude,
• and that sustainability can be beautiful.

When guests sit at the bar in the future, drink in hand, nuts on their tongue, they will experience exactly what The Florentin is all about:
Style. Taste. Awareness.