{"id":26762,"date":"2025-07-01T07:18:38","date_gmt":"2025-07-01T07:18:38","guid":{"rendered":"https:\/\/burghardt-delicious.com\/blog\/uncategorized-en\/summer-picnic-deluxe-4-creative-recipes-with-nuts-for-balmy-evenings-in-the-countryside\/"},"modified":"2025-07-01T07:52:51","modified_gmt":"2025-07-01T07:52:51","slug":"summer-picnic-deluxe-4-creative-recipes-with-nuts-for-balmy-evenings-in-the-countryside","status":"publish","type":"post","link":"https:\/\/burghardt-delicious.com\/en\/blog\/kitchen\/summer-picnic-deluxe-4-creative-recipes-with-nuts-for-balmy-evenings-in-the-countryside\/","title":{"rendered":"Summer picnic deluxe: 4 creative recipes with nuts for balmy evenings in the countryside"},"content":{"rendered":"\t\t
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Summer picnic deluxe: 4 creative recipes with nuts for balmy evenings in the countryside\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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When summer beckons and the nuts crack<\/strong>
Summer is here \u2013 and with it, the desire for nature, lightness, and sociable hours outdoors. Whether in the park, by the lake, or simply on the balcony: a picnic is the best way to enjoy warm summer evenings. What shouldn’t be missing? Creative, nutty treats that are light, aromatic, and easy to prepare. Nuts like cashews, macadamia nuts, hazelnuts, and peanuts add not only crunch but also a delicate aroma to summer recipes \u2013 from savory to sweet.
In this post, we present four sophisticated picnic recipes, each featuring a different type of nut. The recipes are accompanied by little anecdotes and tips that will whet your appetite to try them out. <\/p>\n

\"Fresh<\/p>\n\n

    \n
  1. Cashew meets mango: The exotic summer salad that everyone will love<\/strong>
    A hammock, a sunset, and a touch of wanderlust
    When we were backpacking through Southeast Asia two years ago, there was this small street stall in Chiang Mai selling fresh mango salad with roasted cashews. Simple, fresh, and incredibly delicious. Back in Germany, we wanted to turn this summer feeling into a picnic recipe \u2013 and voil\u00e0: Our cashew mango salad was born.


    Recipe: Cashew Mango Salad with Lime and Mint
    Ingredients (for 4 people):
    \u2022 1 ripe mango
    \u2022 1 small cucumber
    \u2022 1 red bell pepper
    \u2022 1 handful of cashew nuts, roasted
    \u2022 1 bunch of fresh mint
    \u2022 1 lime (juice and zest)
    \u2022 1 tsp honey
    \u2022 1 tsp sesame oil
    \u2022 Salt & pepper
    Preparation:
    \u2022 Cut the mango, cucumber, and bell pepper into thin strips.
    \u2022 Roughly chop the cashews and roast them in a pan without oil until golden brown.
    \u2022 Mix lime juice, lime zest, honey, sesame oil, salt and pepper to make a dressing.
    \u2022 Mix everything together, chop the mint and sprinkle over it.
    Perfect for: A warm evening on the picnic blanket \u2013 with a view of the setting sun and a glass of white wine.

    \"Zucchini\n<\/li>\n\n
  2. Macadamia Minis: Zucchini Rolls with Cream Cheese and Nuts<\/strong>
    Finger Food with an Aha Moment
    You know those moments at a picnic when everyone is rummaging through their baskets and suddenly a quiet “Ohhh, what is THAT?” goes around? We get that reaction every time our macadamia zucchini rolls are involved. They look elegant, taste wonderfully fresh, and are easy to prepare.


    Recipe: Zucchini rolls with cream cheese, herbs and macadamia nuts
    Ingredients (for approx. 12 pieces):
    \u2022 1 large zucchini
    \u2022 100 g cream cheese (plain or with herbs)
    \u2022 12 macadamia nuts (roasted, salted)
    \u2022 1 tsp lemon juice
    \u2022 Fresh herbs (e.g., chives, basil)
    \u2022 Salt & pepper
    \u2022 Olive oil
    Preparation:
    \u2022 Cut the zucchini lengthwise into thin slices (e.g., using a vegetable peeler).
    \u2022 Brush the slices with a little olive oil and grill them briefly or fry them in a pan to make them pliable.
    \u2022 Mix cream cheese with lemon juice, salt, pepper and chopped herbs.
    \u2022 Place a dollop of cream cheese on each zucchini slice, place a macadamia nut on top, and roll up. Secure with a toothpick.
    Tip: These rolls can be prepared the day before and stored in the refrigerator\u2014ideal for a picnic or buffet.

    \"A

    <\/li>\n\n
  3. Hazelnut Tabbouleh: Oriental Couscous Salad with a Crispy Twist<\/strong>
    A Taste of Marrakech in the City Park
    When the scent of mint and lemon balm mixes with the earthy aroma of roasted hazelnuts, you suddenly feel like you’re no longer in Cologne, Hamburg, or Munich, but in a colorful courtyard in Marrakech. Our hazelnut tabbouleh is a homage to the Orient\u2014and a true summer highlight for any picnic.


    Recipe: Couscous salad with hazelnuts, pomegranate and herbs
    Ingredients (for 4 people):
    \u2022 200 g couscous
    \u2022 250 ml hot water or vegetable broth
    \u2022 1 handful of hazelnuts, roughly chopped
    \u2022 \u00bd bunch of parsley
    \u2022 \u00bd bunch of mint
    \u2022 \u00bd pomegranate (seeds only)
    \u2022 1 spring onion
    \u2022 1 small cucumber
    \u2022 1 lemon (juice)
    \u2022 3 tbsp olive oil
    \u2022 Salt & pepper
    Preparation:
    \u2022 Pour hot water or broth over the couscous, let it swell, and then fluff it up.
    \u2022 Roast hazelnuts in a pan until fragrant.
    \u2022 Dice the cucumber and finely chop the spring onion.
    \u2022 Chop the parsley and mint, mix everything with the pomegranate seeds into the couscous.
    \u2022 Season with lemon juice, olive oil, salt and pepper.
    Fun fact: Hazelnuts not only give the tabbouleh a bite, but also harmonize wonderfully with the fresh herbal aroma \u2013 a perfect balance of crunch and freshness.

    \"Bowl

    <\/li>\n\n
  4. Peanut Hummus with Roasted Garlic and Bell Peppers<\/strong>
    The dip bowl was always the first to run out…
    It started as an experiment: using peanut butter instead of tahini for hummus. The result? Addictive! This creamy dip with a light roasted aroma and a hint of sweetness has been our picnic classic ever since. Combined with roasted garlic and fresh bell peppers, it creates a hearty all-rounder that goes well with bread, crudit\u00e9s, or even grilled vegetables.


    Recipe: Peanut hummus with garlic and bell pepper
    Ingredients:
    \u2022 1 can of chickpeas (approx. 240 g drained weight)
    \u2022 2 tbsp peanut butter (unsweetened, creamy)
    \u2022 1 small garlic bulb
    \u2022 \u00bd bell pepper (red)
    \u2022 2 tbsp olive oil
    \u2022 1 tsp cumin
    \u2022 1 lemon (juice)
    \u2022 Salt & pepper
    Preparation:
    \u2022 Halve the garlic bulb crosswise, wrap it in aluminum foil, and roast it in the oven at 180\u00b0C for about 20 minutes.
    \u2022 Dice the peppers and fry briefly in the pan.
    \u2022 Rinse chickpeas, put them in a blender with peanut butter, lemon juice, 1 tablespoon olive oil and cumin.
    \u2022 Squeeze out two cloves of roasted garlic and mix in.
    \u2022 Season with salt and pepper. Stir in the roasted bell peppers.
    Serving tip: Sprinkle with sesame seeds and serve with fresh flatbread or vegetable sticks. <\/li>\n<\/ol>\n\n

    Bonus: Nutty Snack Ideas for Your Picnic Basket<\/strong>
    If you’re looking for little extras for your summer evening in addition to the four main recipes:
    \u2022 Roasted Spiced Nuts: Cashews with curry, hazelnuts with paprika, peanuts with chili.
    \u2022 Nutty Energy Balls: Blend dates, cocoa, and nuts \u2013 roll, chill, and snack!
    \u2022 Cheese and Grape Skewers with Macadamia Crunch: A real flavor boost.
    \u2022 Mini Tarts with Nut Bases: Sweet or savory \u2013 always a hit.

    <\/p>\n\n

    Conclusion: Crunchy, light, and delicious \u2013 that’s what summer tastes like.<\/strong>
    Nuts can be used to create incredibly creative summer recipes that are ideal for picnic evenings. Whether in the city park, on the beach, or on the balcony: Our cashew mango bowl, the elegant zucchini rolls with macadamia nuts, the fresh hazelnut tabbouleh, or the creamy peanut hummus ensure enjoyment and conversation.
    Tip for hosts: Pack everything in reusable glass containers or attractive boxes, combine with a few colorful napkins and a carafe of lemon water \u2013 and your picnic will be an Instagram-worthy experience. <\/p>\n\n

    Looking for more nut ideas?<\/strong>
    Visit our Burghardt Delicious<\/a> gourmet blog, follow us on Instagram<\/a>, or discover our high-quality nut mixes and gift boxes\u2014perfect for connoisseurs, home cooks, and picnic lovers. \ud83e\udd5c\ud83c\udf3f\ud83e\uddfa <\/p>\n\n

    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Summer picnic deluxe: 4 creative recipes with nuts for balmy evenings in the countryside When summer beckons and the nuts 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